Strawberry bread, yeast risen to keep well for days all quantities in ounces (every cook to his own perversions)
2.4 water 0.3 yeast 1.0 powdered milk 2.0 butter 0.5 salt 12.2 flour 10.0 frozen strawberries, thawed yield: 28.0 dough weight used for oven baked English muffins Alton, inspired by Janice's delicious quick bread On Dec 2, 2009, at 9:15 PM, Janice Nichols wrote: > Hope you all enjoy this bread as much as we do. > > [recipe for baking soda risen] STRAWBERRY BREAD >
