The inhabitants of the capital of Limburg, Maastricht, refer to Limburger cheese as
"ROMMEDOUX" They actually prefer drinking beer to drinking Aquavit with it. Personally, I prefer a good California white. But than, as an inhabitant of the deep south of Northern California, you wouldn't know as much about wine as about garlic. I believe that Rommedoux is a contraction of the dialect version for cream (room/raum) and the french for soft. Soft cream. There is no mention of the olfactory pleasures that come with rommedoux. Ciao, Vic
