Warren Myers wrote:
I'm all for bulwarks of capacity - but squash?!? the palate quakes
cukes or carrots - sure... but the squash... not so much
WMM
I concur.
I was upset when they removed white potato shreds from the veggies
because these were a very pliable construction material. Not only tasty
when stir fried, but useful for separating layers and avoiding neophyte
status revealing food avalanches.
I think they went from shredded carrots to chunks that look like they
were hacked free with a mallet for the same reason.
--
Scott C.
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