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Thanks, David,
This was excellent;  I need to 'stalk' up on my asparagus (pun intended).
Aarre Peltomaa


On Sun, Dec 8, 2013 at 6:00 PM, David M. Pelly <[email protected]>wrote:

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> The following message is relayed to you by  [email protected]
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>
>  From a reader of the following message on asparagus:
>  When I was in the USN I was stationed in Key West, FL. I worked at the
> clinic at Naval Air Station on Big Coppitt Key just a few mile north of Key
> West. The hospital at Key West was for outpatient only for retired armed
> forces personnel that lived in the area. If you needed to be hospitalized
> you were sent to Homestead AFB Florida. I had the day off and just went
> inside the hospital(Corpsman barracks were next to hospital). There was a
> retired navy man that worked in the lab and he was very interesting
> gentleman to talk with. He was a retired biochemist from the USN. he asked
> me what was going on that day and I said I had the day off. I wish I was
> working as the crew on today was taking a sailor to Homestead as he had a
> very bad kidney infection. Now this elderly gent told me the man should
> have eaten more asparagus and he wouldn't have that problem. I asked why?
> I'll never forget him saying do you eat asparagus and I said yes, I love
> them. He replied you notice how your urine stinks after eating asparagus? I
> said well I never thought it was what I ate but yes it does have a pungent
> odor. It is because it is detoxifying your body of harmful chemicals!!!
> This was back in 1986 when I was stationed there and to read this email
> again I had to share this story...Eat more asparagus my friends.
> *Asparagus -- Who knew?*
>
> My Mom had been taking the full-stalk canned style
> asparagus, pureed it and took 4 tablespoons in
> the morning and 4 tablespoons later in the day. She did
> this for over a month. She is on chemo pills for Stage 3
> lung cancer in the pleural area and her cancer cell
> count went from 386 down to 125 as of this past week.
> Her oncologist said she will not need to see him for 3
> months.
> *THE ARTICLE:*
> Several years ago I met a man seeking asparagus for a
> friend who had cancer. He gave me a copy of an article,
> entitled "Asparagus For Cancer" printed in the
> Cancer News Journal, December 1979. I will share it
> here, just as it was shared with me: I am a
> biochemist, and have specialized in the relation of diet
> to health or over 50 years. Several years ago, I learned
> of the discovery of Richard R. Vensal, D.D.S. that
> asparagus might cure cancer. Since then, I have worked
> with him on his project. We have accumulated a number
> of favorable case histories. Here are a few examples:
>
> *Case No. 1,* A man with an almost hopeless case
> of Hodgkin's disease (cancer of the lymph glands) who
> was completely incapacitated. Within 1 year of starting
> the asparagus therapy, his doctors were unable to
> detect any signs of cancer, and he was back on a
> schedule of strenuous exercise.
> *Case No. 2*, A successful businessman, 68 years old,
> suffered from cancer of the bladder for 16 years.
> After years of medical treatments, including radiation
> without improvement, he began taking asparagus. Within 3
> months, examinations revealed that his bladder tumor
> had disappeared and that his kidneys were normal.
>
> *Case No. 3,* On March 5th 1971, a man who had lung
> cancer was put on the operating table where they found
> lung cancer so widely spread that it was inoperable.
> The surgeon sewed him up and declared his case
> hopeless. On April 5th he heard about the Asparagus
> therapy and immediately started taking it. By August,
> x-ray pictures revealed that all signs of the cancer had
> disappeared. He is now back at his regular business
> routine.
> *Case No. 4,* A woman had been troubled for a number of
> years with skin cancer. She developed different skin cancers
> which were diagnosed by the acting specialist as advanced.
> Within 3 months after beginning asparagus therapy, the skin
> specialist said her skin looked fine with no more skin lesions.
> This woman reported that the asparagus therapy also cured her
> kidney disease, which had started in 1949. She had over 10
> operations for kidney stones, and was receiving government
> disability payments for an inoperable, terminal, kidney condition.
> She attributes the cure of this kidney trouble entirely to the
> asparagus treatment.
> I was not surprised at this result as `The elements of
> materia medica', edited in 1854 by a Professor at the
> University of Pennsylvania , stated that asparagus was
> used as a popular remedy for kidney stones. He even
> referred to experiments, in 1739, on the power of
> asparagus in dissolving stones. Note the dates!
> We would have other case histories but the medical
> establishment has interfered with our obtaining some
> of the records. I am therefore appealing to readers to
> spread this good news and help us to gather a large
> number of case histories that will overwhelm the
> medical skeptics about this unbelievably simple and
> natural remedy.
>
> *For the treatment*, asparagus should be cooked
> before using. Fresh or canned asparagus can be
> used. I have corresponded with the two leading canners
> of asparagus, Giant and Stokely, and I am satisfied that
> these brands contain no pesticides or preservatives.
> Place the cooked asparagus in a blender and liquefy to
> make a puree. Store in the refrigerator. Give the patient
> 4 full tablespoons twice daily, morning and evening.
> Patients usually show some improvement in 2-4 weeks.
> It can be diluted with water and used as a cold or hot drink.
> This suggested dosage is based on present experience,
> but certainly larger amounts can do no harm and may be
> needed in some cases.
> As a biochemist I am convinced of the old saying that `what
> cures can prevent.' Based on this theory, my wife and I
> have been using asparagus puree as a beverage with
> our meals. We take 2 tablespoons diluted in water to
> suit our taste with breakfast and with dinner. I take
> mine hot and my wife prefers hers cold. For years we
> have made it a practice to have blood surveys taken as
> part of our regular checkups. The last blood survey,
> taken by a medical doctor who specializes in the
> nutritional approach to health, showed substantial
> improvements in all categories over the last one, and
> we can attribute these improvements to nothing but
> the asparagus drink. As a biochemist, I have made an
> extensive study of all aspects of cancer, and all of the
> proposed cures. As a result, I am convinced that
> asparagus fits in better with the latest theories about cancer.
>
> Asparagus contains a good supply of protein called
> *histones*, which are believed to be active in controlling
> cell growth. For that reason, I believe asparagus can
> be said to contain a substance that I call
> *cell growthnormalizer*. That accounts for its action on cancer and
> in acting as a general body tonic. In any event,
> regardless of theory, asparagus used as we suggest, is
> a harmless substance. The FDA cannot prevent you
> from using it and it may do you much good. It has
> been reported by the US National Cancer Institute, that
> asparagus is the highest tested food containing
> *glutathione*, which is considered one of the body's
> most potent anticarcinogens and antioxidants.
> *Just a side note... *In case you are wondering why this has
> not been made public*, there is no profit in curing cancer!*
> *Please send this article to everyone in your Address Book.*
> The most unselfish act one can ever do is paying forward
> all the kindness one has received.
>
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