Thank Albert for your reply. Please see my reply below:
On Tue, Jun 10, 2014 at 3:26 PM, Albert Cervera i Areny <[email protected]> wrote: > 2014-06-10 2:51 GMT+02:00 Markus Bala <[email protected]>: > > Hi all, > > > > May I know how to cancel the remaining shipment? > > > > Below is my case: > > 1. The company's is selling frozen meat > > 2. The customer order meat by pack > > 3. When assigning/picking shipment, the company will need to weight the > pack of meat > > 4. Using the weight to invoice the customer. > > > > Example: > > Product: chicken > > Uom: kg (based), pack(11 kg) > > > > -Customer order 1pack of chicken. > > -Warehouse picking 1pack of chicken. Then they do the weighting. That > pack of chicken is weight 10.80kg. > > - Changing the invoice from 1 pack of chicken to 10.80kg and charge to > customer. > > > > The problem is it still have remaining 0.2kg remain in > waiting(shipment/move). > > What is the best way to do in this scenario? > > In fact, there are two issues here. The first one is how to manage two > units of measure: packs and kg. If you already solved that, then > there's only the remaining quantity issue which can be solved as > follows: > > - Once the first shipment is delivered you'll have a new shipment with > 0.2 kg. You should cancel this new shipment. > - Then you'll see a shipment exception in the related sale order. You > should push the Handle Shipment Exception button and remove all lines > that will appear in the wizard. > > Reply: I found this wizard also. However, as the quantity is variable every sales order and shipment. The remaining new shipment always happen. If everyday have 50 orders shipment, they will need to cancel 50 shipment and handle shipment exception 50 times, It will be very trouble some for user. Any possible ways to reduce the step cancel shipment and handle exception? Or what logic need to be change to achieve this (I mean do the custom module) > > > > Hoping some enlighment from experts > > > > Best regard, > > Markus Bala > > > > Sent from my iPhone > > > > -- > Albert Cervera i Areny > Tel. 93 553 18 03 > @albertnan > www.NaN-tic.com >
