| Yes, that's correct. On 23 Dec, 2005, at 4:05 am, Lee McFadden wrote:
-- Jeff Watkins In the USDA study [of the meat packing industry conducted in 1996] 78.6 percent of the ground beef contained microbes that are spread primarily by fecal material. The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: There is shit in the meat. -- Eric Schlosser, Fast Food Nation |
