Melissa Pollak, in part:
> Oh, one more thing.  You know, we occasionally talk about
> regional eateries (and, yes, I did manage to make it to
> In-N-Out three times) -- well, I spotted a Pinkberry at
> the Farmers Market.  Since I had read something about it,
> I thought I should give it a try.  Well, let me tell you.
> I think that was the best substance I've ever tasted in my
> entire life.  Yes, it was that good.  That memorable.
> I looked them up online and apparently they're only in
> California and New York.  Since I'll be going to New York
> -- again -- next month, I'm looking forward to reliving
> the experience.

I walked by (looked inside, didn't go into) the one in St Mark's Place in
the East Village the other summer (automat reviver BAMN! is in the same
block; Dumpling Man, east of 1st Av, was my objective that day).



-- 
BOB
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