Helen Roser has an excellent analysis of the Times critique. http://everydayforever.org/2012/11/14/1048-words-about-pete-wells-and-guy-fieri/
Short version: Fieri has made his career bragging about the fact that it ain't the quality of the joint, it's the quality of the food. He proceeds to open a restaurant with such outrageously bad food that he becomes a massive hypocrite for doing so. On Nov 15, 2012, at 4:49 PM, Bob in Jersey <[email protected]> wrote: > He may come across like a foodie bubba in endless repeats of Diners, > Drive-Ins and Dives on FoodNet, but he is still the owner of some of the > priciest, and suckiest, restaurants in Amer'ca... his latest effort, right in > Times Square, gets the smackdowns from both the NY Times and Post (h/t LA > Times)... > > -- BOB > -- > TV or Not TV .... The Smartest (TV) People! > You received this message because you are subscribed to the Google > Groups "TV or Not TV" group. > To post to this group, send email to [email protected] > To unsubscribe from this group, send email to > [email protected] > For more options, visit this group at > http://groups.google.com/group/tvornottv?hl=en -- TV or Not TV .... The Smartest (TV) People! You received this message because you are subscribed to the Google Groups "TV or Not TV" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/tvornottv?hl=en
