From: [email protected] [mailto:[email protected]] On Behalf Of David Bruggeman
>I'm disappointed I didn't have the pleasure of all dressed chips when I was last in Canada. I guess all I can think of in the States would be the 'loaded baked potato' flavors of various chips and crisps. Who knew you could put so many things atop French fries? But call it poutine and it’s not that surprising. For instance, here’s a Montréal restaurant with 30 different options. (Don’t worry if you «ne comprend pas» the «français». The menu has pictures.) http://www.labanquise.com/menu-poutine.php This being a TV list, I should note two things about La Banquise: *I had “The Rachel” when I visited last December. *The restaurant is six blocks from the Rachel/Berri intersection. (see “Glee”) _ _ |_>|_> Brad Beam- Belle WV |_>|_> http://www.facebook.com/74bmw -- -- TV or Not TV .... The Smartest (TV) People! You received this message because you are subscribed to the Google Groups "TV or Not TV" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/tvornottv?hl=en --- You received this message because you are subscribed to the Google Groups "TVorNotTV" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/groups/opt_out.
