KEFIRis a light, refreshing and nutritionally sound drink. It is a
fermented milk beverage prepared by inoculating milk with kefir grains
popular in Nothern and Eastern Europe. Initially KEFIR was accidently
discovered http://theorganifigreenjuicereview.com/ when shepherds used
to carry milk in skin bags and the milk used to ferment by itself and
resulted into a carbonated drink. The introduction of kefir grains in
the milk changes its chemical structure and leads to fermentation
introducing a sour or tangy flavour to the beverage. The fermentation
process yields two by products viz. CO2 and ethanol (alcohol), thus
making it carbonated and a bit alcoholic*.

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  UML drawing tools' comment fields are too small to be usable

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