|
Regardless Roy's origin, color of the skin or place of aboard, focus
on the content and if you sense deep radicalism and it is not your cup of
tea, ignore or voice your point of view professionally (if you chose
to). If you are only going to hear the opinions of people from
Luwero only, it is also your choice but you will be living in a
cocoon.
-------Original Message-------
Date: Monday, October
28, 2002 02:05:44 PM
Subject: Re: ugnet_:
expatriate Chef & Luwombo !!!!
Bwanika,
You must apologize to us all, and
especially Br Roy!!
I did not know you are so mean and
narrow-minded!!
We will not accept your idiotic conduct!! Go back
to the jungle where you
belong!!
Apologize or leave our
Ugandanet and concentrate on your socalled
"Academician's net". What
are you doing with us
here?
~~~~~~~~~~~~~~~~~~~~~~~~
"Ivinicus factus sum
veritabem diceus." ( I have become an enemy for
speaking the truth )
St Paul!
~~~~~~~~~~~~~~~~~~~~~~~~
Mitayo
Potosi
>From: "dbbwanika db" <[EMAIL PROTECTED]>
>Reply-To:
[EMAIL PROTECTED]
>To: "[EMAIL PROTECTED]" <[EMAIL PROTECTED]>
>Subject:
ugnet_: expatriate Chef & Luwombo !!!!
>Date: Mon, 28 Oct 2002
13:03:33 +0100
>
>Abstract of Review
>Title:Imperialism
and Fascism in Uganda by Mahmood Mamdani
>Reviewer:Jeff
Crisp
> Location: Vol.11 No.31 (Winter 1984),
pp108-110
>
>
>Mahmood Mamdani is one of a select group
of scholars who have persisted in
>the attempt to bring coherent
analysis to the increasingly violent
>complexities of recent
Ugandan politics. In this publication he
>concentrates on the
period 1971 to 1979, claiming that it is 'the first
>book to make a
serious and unsensational study of the Amin regime and to
>explain
the reasons why it survived so long'.
>
>http://www.nationaudio.com/News/EastAfrican/current/Business/Business_Opinion2.html
>
>Facts
about Oluwombo
>
> Nabendeh Wamoto
>
> Recently, I
was listening to one of the FM radio Stations, where an
>expatriate
Chef (names withheld) was explaining
> how "Oluwombo" a very
delicious local dish is prepared.
>
>The Chef erroneously
stated that Oluwombo has been around in Uganda for
>about 50 years
now. I did not have telephone facilities at the time and
>gave the
Chef benefit of doubt due to the fact that she is a non-Ugandan
>hence probably does not know much about our history. It is not
true that
>Oluwombo is only 50 years old.
> Oluwombo, a
Kiganda dish was first introduced 1
>15 years ago in 1887 during
the reign of Kabaka Mwanga by his then
> head cook, Kawunta. It used
to be served to the
>Kabaka?s important guest and Chiefs. It has
since become very popular
> among Ugandans. It can be preapred with
chicken,
>goat, beef, groundnuts mixed with mushrooms and even
pork.
> Take newly cut banana leaves and scrap the veins.
>Hold the leaves over a fire, which should contain some banana
peels.
> The smoke will bleach the leaves and give them a
>smokey flavour. Then fold them carefully without cracking them so
that
> they can hold the ingredients. Place your
>ingredients
in the leaves with some salt and a little water. Suggestions
>for
> ingredients are smoked chicken pieces, tomatoes
>etc. Take a large saucepan and pack it with more chopped banana
stalk,
> banana leaves and some water. Place the prepared
>Oluwombo inside and cover it with more leaves. Place the
saucepan
> over a fire and cook for approximately one hour.
>Serve while
hot.
>__________
>bwanika
>
>Logon & Join in
ug-academicsdb discussion list
>
>http://www.coollist.com/subcribe.html
>
>List
ID: [EMAIL PROTECTED]
>Your
Email
address:
>~~~~~~~~~~~~~~~~~~~~~~
>~~~~~~~~~~~~~~~~~~~~~~
>
>url:
http://uhpl.uganda.co.ug
> http://pub59.ezboard.com/fugandamanufacturersassociationfrm1
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