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Agency Asks Zimbabwe to Release Stored Food

 

January 23, 2004
  By SHARON LaFRANIERE
JOHANNESBURG, Jan. 22 - United Nations officials asked
Zimbabwe within the past week to release some of the
government's stockpile of 236,000 tons of corn, after a
month in which three million malnourished people were
forced to subsist on half rations from program.
The stockpile was reported in the government-controlled
daily newspaper, The Herald, on Dec. 30.
In interviews this week, program officials said that
releasing the corn would reduce prices and relieve the need
for donated food as Zimbabwe approaches its leanest
agricultural months, February, March and April.
An inflation rate of 600 percent has put corn, a staple of
the nation's diet, out of reach for many Zimbabweans. More
than 7 million of Zimbabwe's 12 million-plus citizens are
short of food, according to a study prepared this month by
United Nations organizations.
Publicly, aid officials offered no explanation of the
Zimbabwean government's decision to stockpile food in a
time of shortages. But President Robert G. Mugabe has long
been accused of using food as a weapon of political
control, drawing on government stocks to maintain political
backing for his party.
In November, Human Rights Watch, an international human
rights group based in New York, accused Mr. Mugabe of
denying subsidized government food to people who are not
listed as party supporters. Mr. Mugabe has said his
government distributes food fairly to those in need. On
Thursday, an aide to Mr. Mugabe refused to explain why the
government has not dipped into its silos of corn, saying
the question was not posed for "patriotic purposes."
Since 2001, the government has had a monopoly on the
trading of corn and wheat - a system that, according to the
new study, has helped create huge shortages. The black
market is now the main source of food, the study found.
The World Food Program, an agency of the United Nations,
has distributed nearly half a million tons of food in the
past two years. But in December, lack of donations forced
the program to cut rations in half.
Since then, the European Union has donated $35 million for
food and the United States has provided $12 million worth
of sorghum.
http://www.nytimes.com/2004/01/23/international/africa/23FOOD.html?ex=1075912475&ei=1&en=ee30982631308375
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