On Wed, 2 Sep 2015 14:00:25 -0700, Garth Wallace wrote: > > With U+1F35E BREAD it will be particularly useful to denote completeness. > > Whole bread vs white bread -- and all crumb tone levels between. > > TYPE 1-2: White bread > TYPE 3: Potato bread > TYPE 4: Whole wheat > TYPE 5: Multigrain > TYPE 6: Pumpernickel > > But why stop there? They could also be applied to U+1F382 BIRTHDAY CAKE: > > TYPE 1-2: Angel food > TYPE 3: Carrot cake > TYPE 4: German's chocolate > TYPE 5: Red velvet > TYPE 6: Devil's food > > > Note: This isn't a mockery. I've thought at this when Asmus mentioned emoji > > for milk and bread: > > How would the skin tone modifiers affect milk, I wonder? There's > chocolate milk, sure, but shades?
While primarily, TYPE 3 or TYPE 4 when applied to a future MILK emoji, could denote “coffee with milk”, I'd prefer it could be WHOLE SUGAR MILK. There are two reasons to that. 1ˢᵗ, nutritionists unanimously warn us that a mix of coffee and milk is harmful. 2ⁿᵈ, the mineral content of whole sugar makes it a balanced food by contrast with the depleted sugar (whether this be refined or not, with or without caramel). > Would one of them be strawberry milk? I would like so. TYPE 5: Strawberry milk Asmus already told us that there'll be no soy beans emoji, by lack of iconicity. However, could there be a generic BEANS emoji along with the on-coming MILK emoji? A two-emoji sequence MILK, BEANS or BEANS, MILK would then denote tonyu. Marcel
