SKnight asked, "What is a work-in-progress, the bagels or the shop?"
The bagels are 1/2-baked?
-Lew
ps-Is it true that Manhattan Bagels gets its water from Croton and that
that's why they taste the best?
http://www.epa.gov/region02/water/nycshed/supply.htm
From: "SKnight" <[EMAIL PROTECTED]>
Reply-To: "SKnight" <[EMAIL PROTECTED]>
To: "Gail Massey" <[EMAIL PROTECTED]>, <[email protected]>
Subject: Re: [UC] best bagel
Date: Fri, 12 Jan 2007 12:01:29 -0500
best bagelwhere is Challahman located on Walton Avenue? >
Where is Four Worlds Bakery?
----- Original Message -----
From: Gail Massey<mailto:[EMAIL PROTECTED]>
To: [email protected]<mailto:[email protected]>
Sent: Friday, January 12, 2007 11:30 AM
Subject: [UC] best bagel
Challahman, on Walton avenue, is producing yummy whole wheat bagels.
They are currently a work-in-progress, but they are definitely well worth
eating. If you would like to know what is being baked each week at Four
Worlds Bakery, send a request to
[EMAIL PROTECTED]<mailto:[EMAIL PROTECTED]>
--
----------------------------------------------
Dr. Gail Massey
Room 243 John Morgan Bldg.
Dept. of Pathology and Laboratory Medicine
University of Pennsylvania, Philadelphia, PA 19104-6082
Ph:215-898-6850; Fax: 215-898-2401
E-Mail: [EMAIL PROTECTED]
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