Like the Inquirer said in their review of Marigold: "When you have foie gras, who's complaining?"
In case you missed them, here are some photos of the foie gras making process http://www.all-creatures.org/anex/duck-foiegras-27.jpg http://www.all-creatures.org/anex/duck-foiegras-10.jpg http://www.all-creatures.org/anex/duck-foiegras-07.jpg http://www.all-creatures.org/anex/duck-foiegras-16.jpg People needn't worry though that the neighborhood's going all cruelty free crusty punk -- the veal's still on the menu: http://www.marigoldkitchenbyob.com/marigold_kitchen_nye07.html ---- You are receiving this because you are subscribed to the list named "UnivCity." To unsubscribe or for archive information, see <http://www.purple.com/list.html>.
