Philadelphia tap water regularly wins championship marks among municipal
water systems for the purity and safety of its water. It derives its
water from the local groundwater of Eastern Pennsylvania, which I find
delicious. It's delicious when it comes out of a spring and bottled by
Wissahickon, and it's also delicious when it flows downstream and comes
out of a Philadelphia citizen's tap.
The only thing you're ever likely to run into with Philly tapwater is an
occasional chlorine smell, if the system was concerned about an
attractive condition for bacterial contamination. (If the Perrier Co.
experiences a similar potential-contamination condition, it <a> won't
tell you, <b> won't do anything and <c> will charge you more for its
water, without additives, than Coke will for its water with additives.
More money for marketing hype!)
If you are disturbed by a temporary chlorine smell, chill your tapwater.
Heating water brings out the chlorine odor dramatically; chilling it
makes the odor go away. Chlorine is not a contaminant; it is a treatment
agent harmless at low doses.
I am increasingly disturbed by the shameless marketing of the earth's
most basic resource, water. I find in local stores water that has been
shipped in fossil-fuel-based containers from 8,000 miles from Fiji,
burning fossil fuels all the way. And the end result is a Philadelphian
drinks water from Fiji instead of water from Philadelphia. What
damaging, earth-hating baloney! Let us all resolve to drink local water,
starting today. Forget all the silly marketing hype about bottled water,
wherein private capitalists rely on you to believe them without checking
a word of their facts, ever, when they disparage municipal water.
-- Tony West
Vivianne T. Nachmias wrote:
bottled water is usually transported of course using gasoline! to
faraway, e.g. Maine water to us or the south, Appalachian water to the
north, etc. as probably it seems purer if from some far off country
place... (one guy up north, started a toxic waste dump, and just put
it on his meadow, hence it went into the ground water in that bit of
country..)
actually PHILA water is very careflly monitored and only might be
dangerous right after a heavy storm, when the sewer system gets
overloaded... but it tastes better MUCH after boiling, we find.
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