Down Home Soul Satisfying Meets Gourmet Caribbean / American Cooking Finally open on 48th St. btw. Spruce and Pine, The 48th St. Grille (Caribbean / American dining) proudly features the very professional Chef Carl Lewis, who after 35 yrs. of cooking at Temple and other fine venues now has a place of his own to serve up really scrumptious foods with which to satisfy all the neighbors tastes. Much bigger than it seems from outside, it has music, TV, Comfy seats, and super-high ceilings.
Tonight I had the Prime Rib Special with Caramelized Onions (to live for), yummy Mashed Potatoes with Garlic, and fresh perfectly prepared Garlic String Beans - plus a Home Made Ginger Beer. Other things I’ve loved have been their Braised Ox-Tail with Butter Beans, House Vegetables, and Peas and Rice as well as their Red Bean Soup, Home Made Lemonade, and the Conch Fritter appetizers. The food has always been FRESH, the portions have been quite generous and the service most elegant. Splendid desserts are there… everything is take/out or dine in… and it is priced fairly… SO, please come and welcome our newest restaurant and show them some needed support during their “soft opening”! Richard Conrad [email protected]
