maklum urang sundamah..pami tuang teh asa teu genah
pami teu nganggo sambel tarasi nu sengitna
ngadalingding matak poho gawe...
saleresnamah sambel teh menurut ilmu pangan mah
kalebetna teh condiment...maksadna bumbu anu di
tambihkeunana waktos tuangeun tos di sajikeun
enggoning ningkatekun citrasa tuangeun sangkan geunah
karaosna..
saos teh sumber Vitamin C kumargi bAhan utamana
cabe..nu seueur ngandung vitamin c
saleresnamh tuang saos teh tiasa ningkatkeun daya
tahan tubuh urang...
ny pasti w lah pami di tuangna sacoet metung atanapi
sa botolmah...tiasa nimbulkeun mencret atuhhhh
EFEK PANAS PATUANGAN TIASA DI TINGAL DINA TELAPAK
TANGAN
NYAETA KULIT DI HANDAPEUN (PANGKAL) KUKU PECAH-PECAH
baktos,,,
Resz, Bogor
mahasiswa Teknologi pangan & gizi
--- Runa Inawan <[EMAIL PROTECTED]> wrote:
> Wahh upami abdi mah, teu raoseun upami tuang teh teu
> sareng sambel, eta
> pokoknamah kedah we aya sambel anu ladaaaa.....asa
> seger kana badan.
> Inti namah resep pisan kanu lada-lada teh...
> On 7/11/05, abah kasep <[EMAIL PROTECTED]>
> wrote:
> >
> > Dupi sambel tomat di Bandung mah disebut sambel
> calonya? Pun biang mun
> > ngadamel sambel calo teh manii duhhhh....
> >
> > *Miih <[EMAIL PROTECTED]>* wrote:
> >
> > Duh nikmat nya anu doyan sambal mah,...
> > Ai abdi mah kunaon nya ti kapungkur dugi ka ayeuna
> abdi teu doyan
> > sambal,.
> > Kawas bayi,..padahal sok hoyong ningal anu emam
> jeng lalap nganggo
> > sambal the
> >
> > Abdi mah mun emam sambal sok mencret, terus
> beuteung the sok panas,..
> > Terus sok buang air wae, mulesna oge meni dua
> poe,..
> > Matak abdi mah mun emam anu masakanna pedas the
> sok mules,...
> >
> >
>
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