Ampir di tiap wewengkon aya,upami di kuningan namina kakaren bada(leuleuwihan kadaharan tos lebaran).teu cacah teu menak da eta tos jadi tradisi.Malah sampe ka incu-incuna si ema nu gede di kota tetep wae kieu "embah mana makanannya sudah di angetin?" =Idwan/sijAlu=
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] Behalf Of Hepi Sent: 12 Juli 2005 15:16 To: [email protected] Subject: Re: [Urang Sunda] Bacetrok Leres pisan Kang Ir Boim, sok ayana teh lamun tas lebaran, susa sesa di hijikeun terus di haneutkeun deui.. Aya ku hemat nya bangsa urang mah.. tara aya nu kapiceun, teu kudu make inpres sagala keur penghematan... he he he --Kang Epi- ----- Original Message ----- From: "Ir Boim" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, July 12, 2005 2:53 PM Subject: Re: [Urang Sunda] Bacetrok > Kang Epi..., > lamun di Sumedang mah nu kitu teh disebutna bebecek, lamun di daerah > cipeundeuy (cirata) disebut bebeye...ari kadaharanana mah eta-eta > keneh sabangsaning ; goreng kumeli, ase bihun, cabe hejo nu galokeun > jadi hiji. biasana nu kitu ayana lamun sesa hajatan atawa tas > boboran...heheh. > > "kujangs" > > Komunitas Urang Sunda --> http://www.Urang-Sunda.or.id Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/urangsunda/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
