Ngimplengna lepat teh, piraku oncomna diimpleng
bentukna buleud jiga donat. Cara ngolahna kieu wae
lah, eta oncom bisa digoreng biasa dugikeun ka garing,
tapi tangtosna kedah dikeureutan heula pasagi,
keueuman di ciuyah nu make bawah beureum, nembe
digoreng sing garing. Husus kabiasaan abdi mah teh,
eta oncom teh digerus + diuyahan (jiga bade nyambel),
teras lebetkeun ka mangkok campur sareng bawang polong
nu tos dikeureutan jiga kanggo martabak (tiasa oge
ngangge cabe ageung nu beureum/hejo), teras aduk +
endog 2 siki mah. Saatosna campur rata, nembe
digoreng. Pasti raos.
Jaka
--- indung peuting <[EMAIL PROTECTED]> wrote:
> uluh kedah ngimpleng...!, mangga urang impleng
> waenya, kacipta oncom teh bentukna buled, saageung
> donat, tah upami digoreng kedah dianclom heula kana
> kocokan endog, di goreng ku seuneu alit, Tos asak
> teras direndos ngango cengek cikur, teras digalokeun
> kana sangu haneut, tos kitu mah janten TO ( Tutug
> Oncom ) tea...he he
>
> ipeut
> ( panasaran TO kumaha..? )
>
>
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