balakutak mah teu hanyir.
anu hanyir jeung bau peusing, hiu jeung pari
-----Original Message-----
From: Dudi Herlianto [mailto:[EMAIL PROTECTED]
Sent: Thursday, October 12, 2006 6:06 PM
To: [email protected]
Subject: Re: [Urang Sunda] BALAKUTAK....

ngarewong ahhhhh..
ti iraha urang sunda wawuh jeung balakutak? khususna daerah priangan nu loba teu wawuh ka sagara.
lamun italy boga risoto nu make balakutak, urang sunda boga naon?
aya nu terang kumaha carana sangkan balakutak lamun dipasak teu bau hanyir?

dh

On 10/12/06, kumincir <[EMAIL PROTECTED]> wrote:
Balakutak ilahar dituang ku masarakat Méditerania jeung Asia. Di Itali, balakutak dipaké dina Risotto Nero, atawa mun di Kroasia mah disebutna téh Crni Rižot. Ciri katuangan ieu taya lian ti rasa jeung panémbong tina 'mangsi'na anu hideung (nero jeung crni téh hartina 'hideung'). Kitu deui di Spanyol, ayana mangsi ieu nyiptakeun 'rasa laut' anu dipikaresep.

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