Richard wrote: > For those who like salt in their porridge there's LiveCode, and for > those who prefer sugar, or syrup, or prunes in their porridge > there are other puddings on offer.
I actually like both. Couldn't imagine not putting salt in the porridge. Then once it is cooked, add sugar and usually sultanas (occasionally a banana.) Of course I am speaking of rolled oat porridge and made using full cream milk. (Yes, I like it rich, creamy and sweet.) Delicious _______________________________________________ use-livecode mailing list use-livecode@lists.runrev.com Please visit this url to subscribe, unsubscribe and manage your subscription preferences: http://lists.runrev.com/mailman/listinfo/use-livecode
