Reminds me of the student that filled their bottom wardrobe drawer
with porridge, and took a slice for breakfast, lunch and supper.
I think they were found dead, not sure why.
Cheers,
Luis.
On 7 Jun 2009, at 18:18, Richmond Mathewson wrote:
That remark about Cup Noodles was not very nice:
The first thing I will do when I arrive in Edinburgh is stock
up on Pot/Cup Noodles to last me through the conference:
Pot Noodles occupy an important position in my personal
development, having got me through my Bachelor's degree
and all those nights at a horrible blind-terminal in the basement
of the University of Durham's erstwhile computer building.
Here in Bulgaria what I crave more than anything else is that
"healthy, healthy, healthy" fix of monosodium glutamate;
and those 2 minute noodles in plastic bags just don't produce
the same result. Mind you they might be healthier than all
that instant jerky I chewed down during my first Master's.
As a married chap with expensive children my price is
tied to air tickets to piano competitions in places like
Venice and Salzburg just at present; hence my dependence
on pot noodles. :)
Andre Garzia wrote:
my price fluctuates with the variations of the market forces behind
quality tea and coffee....
I have a special price for NGOs and academics in general which is
tied
to the Cup Noodles price
I am thinking about creating a new service of elegant designer
fashionable code tied to the price of some undisclosed quantity of
porcini mushrooms, high quality pasta, dried tomatoes, tons of spices
and good wine.
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