Richard Miller wrote:
Thanks for the advice. I agree with you. I'll wait... hoping it's just a week or so, and not a month or two.
In my home town there's a modest pizza restaurant that has this sign at the order window:
"Good food takes time to prepare. Yours will be ready in seconds!" :) -- Richard Gaskin Fourth World Revolution training and consulting: http://www.fourthworld.com Webzine for Rev developers: http://www.revjournal.com _______________________________________________ use-revolution mailing list [email protected] Please visit this url to subscribe, unsubscribe and manage your subscription preferences: http://lists.runrev.com/mailman/listinfo/use-revolution
