> Eating Haggis abroad is a bit like eating French fries in > England, spaghetti in a restaurant in India, couscous in an > italian restaurant, etc. > Real haggis (prepared and eaten in Scotland) is actually > surprisingly edible... I would even say *nice*.... at least > in the opinion of a foreigner living in Edinburgh ;-).
Haggis does not scare me. Just look at this, and be afraid: http://www16.ocn.ne.jp/~uoshige/shiokara.jpg http://en.wikipedia.org/wiki/Shiokara Best regards, Lynn Fredricks Worldwide Business Operations Runtime Revolution, Ltd _______________________________________________ use-revolution mailing list [email protected] Please visit this url to subscribe, unsubscribe and manage your subscription preferences: http://lists.runrev.com/mailman/listinfo/use-revolution
