Hi
The reservation for the BOF IV at The Furnace has been confirmed
yesterday. The following people are attending so far:
Peter Pilgrim
Alan Mehio
Christopher Marsh-Bourdon
Thomas Pluempe
Tim Penhey
Charles Cordingley
Marco Mistroni
( Niall Pemberton - always has arrived later )
If you want to also __definitely__ attend then please contact me
off-list ASAP.
Thanks
>
> During the last BOF III on the 13th September, Tim and Ali
> suggested that a nice Italian Pizzeria in and around
> Old Street, "The Furnace". I am thinking this would be a
> very good idea for the next BOF night on a Friday,
> because it would avoid neatly the pub weekend madness.
> We will get a decent chance to speak to eachother inside
> a restuarant.
>
> (24)
> The Furnace
> 1 Rufus Street
> London
> n1 6pe
> t - 020 7613 0598
> Italian restaurant serving to notch pizzas, pastas and seafood.
> http://www.shoreditchmap.co.uk/venu_eati.html#F
>
>
> I am looking to set a definite date, the number of people
> for a reservation, and roughly a meet up time.
>
> Unfortunately I cant find a website for the restaurant but
> the location is familar to me at least. It is next door
> to 333 club, I think, and not fair Herbal.
>
>
http://www.streetmap.co.uk/newmap.srf?x=533222&y=182647&z=0&sv=n1+6pe&st=2&pc=n1+6pe&mapp=newmap.srf&searchp=newsearch.srf
--
Peter Pilgrim
Operations/IT - Credit Suisse First Boston,
10 South Colonnade, London E14 4QJ, United Kingdom
Tel: +44 (0)207 883 4447
==============================================================================
This message is for the sole use of the intended recipient. If you received
this message in error please delete it and notify us. If this message was
misdirected, CSFB does not waive any confidentiality or privilege. CSFB
retains and monitors electronic communications sent through its network.
Instructions transmitted over this system are not binding on CSFB until they
are confirmed by us. Message transmission is not guaranteed to be secure.
==============================================================================
---------------------------------------------------------------------
To unsubscribe, e-mail: [EMAIL PROTECTED]
For additional commands, e-mail: [EMAIL PROTECTED]
