On Oct 3, 2012, at 6:13 PM, Patrick Hunt <[email protected]> wrote:

> My experience with SSDs and ZK has been discouraging. SSDs have some
> really terrible corner cases for latency. I've seen them take 40+
> seconds (that's not a mistake - seconds) for fsync to complete. When
> this happened (every few hours) all of the sessions would timeout.
> 
> See this article:
> http://storagemojo.com/2012/06/07/the-ssd-write-cliff-in-real-life/

It's worth noting that these tests are all on Enterprise SSD products, which 
have actually been lagging some of the advances the SSD controller folks have 
been making. I've had the same corner case on my own desktop SSD in the past 
with a huge write cliff, but this has gone away with some of the later heavily 
over-provisioned SSD's I've bought, such as this OWC 6G one I'm using.

Course, these Enterprise folks are the same that prefer to scale vertically 
than horizontally using cheaper commodity hardware. The most useful factors to 
look at when choosing the SSD are the write amplification factor 
(http://www.anandtech.com/show/5719/ocz-vertex-4-review-256gb-512gb), and how 
it handles the case when the drive runs out of free space (and thus has to 
garbage collect resulting in the write cliff). An over-provisioned drive can 
avoid the write-cliff because a chunk of the drive is reserved in advance to 
prevent it from ever getting completely full. See results here:
Over-provisioned SSD:
http://macperformanceguide.com/SSD-RealWorld-BeforeAfter-OWC.html

Non-overprovisioned SSD:
http://macperformanceguide.com/SSD-RealWorld-BeforeAfter-CrucialRealSSD.html

If you look through, there's some very worrying write-cliffs that are very 
apparent in SSD's that aren't over-provisioned, and they easily fail to perform 
as well as a RAID of platter drives.

The other thing about the storagemojo article worth thinking about is whether 
you're actually going to buy a 12+ disk array for a faster ZK log... or are 
actually comparing a single platter disk vs. a single SSD.

Cheers,
Ben

Reply via email to