----- Original Message -----
Sent: Tuesday, 2003-01-14 20:04
Subject: [USMA:24461] Re: the U.S.,
etc.
Speaking of 'food for
thought' our South Australian Sunday
newspaper promoted this web site http://www.recipedujour.com/ to receive
free daily recipes. Unfortunately, despite this site being
promoted in an Australian newspaper, all recipes are in US measurements
only. I wrote to them asking why only US measurements, and I never
received a reply.
Volume
6 Number 5
US Library of Congress ISSN:
1530-3292
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Slow Cooked Beef and Sausage
Loaf
1 Lb Ground
beef
1 4 Oz Can Mushrooms -- with
liquid
1/2
Lb Pork Sausage
1 Egg --
beaten
2 Cup Soft bread
crumbs
1/2
Tsp Onion salt
3/4 Cup Celery -- about 2
stalks
1/4
Tsp Garlic salt -- fine
chopped
1 Tbsp Horseradish
Mix all together
in a lg. bowl. Shape, rounding the top. Place in
slow
cooker/crockpot.
Cook on LOW for 9-10 hrs. Yield: 8
servings.
- - - - - - - - - - - - - - - - - - -
Per Serving: 339 Calories; 28g
Fat (73.8% calories from fat); 15g Protein;
7g Carbohydrate; 1g Dietary
Fiber; 91mg Cholesterol; 472mg
Sodium. Exchanges: 1/2 Grain(Starch);
2 Lean Meat; 0 Vegetable; 4 1/2 Fat;
0 Other
Carbohydrates.
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-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On
Behalf Of Mike Joy
Sent: Monday, 13 January 2003 20:12
To:
U.S. Metric Association
Subject: [USMA:24454] Re: the U.S.,
etc.
John said:-
"It has been determined that three out of
four Americans believe three out
of four is 68 %." (Scott
Roeben)
****************
I think Mr Roeben has hit the nail on the
metric head, so to speak.
It's possible that Americans will have a much
harder time accepting the SI
system because it's not a fractional-based
system.
If you're taught from day one to measure and calculate things
in fractions
as US schools do, then of course the answer would be 68%
instead of 75%.
It's very hard to unwire all those brain cells and
rewire them to think in
decimal terms - much easier to stick with FFU, even
if it's the most
illogical system in the world.
Would this account
for the in-built resistance to the SI system?
Food for
thought.
Mike