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Sat in my doctor's office today and was surprised
to see a British magazine lying amongst the usual suspects. (I think the name
was something like "Somerfield".)
Anyway, I leafed through it (summer issue of this
year) just to see what the metric presence was. Turns out that all the recipes
are given in dual format (metric followed by Imperial in parentheses) for
amounts you measure yourself; for pre-packaged products you use in the recipes
everything is in metric (no surprise there since the packages are labelled
exclusively in metric). Oven temperatures are given in both Celsius (first) and
Fahrenheit (but no parentheses around the Fahrenheit number). One of the adverts
from Kraft was even better: dimensions (size of squares to cut the final
baked product into) was given in metric (cm) but the amount of the Kraft
product to pour into the batter was given in Imperial (fluid
ounces).
Frankly, I don't know how they keep their heads on
straight over there. You'd think by now most of them would be fed up with
this and be more than ready to finish metrication once and for all. Go figure
...
Cheers,
Ezra
P.S. Still and all, that magazine puts our own
American magazines to shame when it comes to metric -- we have
NONE!!!
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- [USMA:31311] More metric mish-mash Ezra Steinberg
