Dear Stephen,

I have interspersed some remarks.

on 2005-01-22 01.07, Stephen Humphreys at [EMAIL PROTECTED] wrote:

> In Australia there are many different sizes, some with bizzare names.

> But the 20oz pint is still used in some areas.

Traditionally names were used in selling beer in Australia with quite
distinct regional properties. For example a 'pint' in New South Wales was
568�mL (20 old imperial fluid ounces) while a 'pint' in South Australia was
(and I believe still is colloquially) 426�mL (15 old imperial fluid ounces);
a 'schooner' in Victoria was 425�mL and a schooner in the Northern Territory
was 284�mL.

The diversity of these names had the effect of concentrating the minds of
the drinkers on their xenophobia instead of questioning how much beer you
actually got in your 'pint' glass. As an example a NSW 'pint' of 568�mL
supplies about 500�mL of beer to the customer. Brewing companies here are
just as keen as UK brewing companies to maintain these illusions and they
continue to supply pubs with unmarked 'pint' glasses.

I have seen glasses with 568�mL written on them but most 'pint' glasses have
no markings at all. I think that marking a glass with the word 'pint' is no
longer legal. I have measured some of these unmarked glasses and all that I
measured were less than 568�mL and all different to each other.

It seems to me that 'pints' in Australian pubs vary according to the whimsy
of the brewers and the publicans. An example in Australia, is the Guinness
company that supplies a 440�millilitre can of dark beer and you can also
obtain a glass to hold this amount (including the froth).

The glass is marked with the Guinness Harp but there is no mention of the
quantity that it might hold � it is commonly called a 'pint' but I have no
idea of its true capacity; all I know is that you only get 440�mL of beer in
your 'pint' glass (an increase of about 29�% for the brewing company).

> When I go to my local pub here in the UK I ask for a pint of cider
> (usually strongbow) [note for US readers: Cider in the UK is the same as
> 'hard cider' in the US]
> 
> If they run out of Strongbow I have a Magners (its actually an Irish
> Cider)
> 
> They give you a pint glass and a bottle of magners.
> 
> On the side of the bottle it says "1 pint, 568 ml"

Clearly (pun intended), the cider company knows that they cannot get away
with the same subterfuge used by beer makers. If they tried you would see
right through their attempted cheating (tee hee). However it means that the
cider company is providing you with about 13�% more liquid that a beer
company does.

> I then pour the contents of the bottle into the pint glass supplied by
> the bar staff.
> 
> I carefully pour it until there's nothing left in the bottle - holding
> it vertically I wait for the drops to stop.
> 
> What I then have is a pint glass full to the brim of cider (no
> miniscus).
> 
> Carefully I pick up the pint that is full to the brim and take a sip
> from it so that I can walk with it without causing spillage.
> 
> This is how it is.
> 
> Honestly.

Cheers,

Pat Naughtin ASM (NSAA), LCAMS (USMA)*
PO Box 305, Belmont, Geelong, Australia
Phone 61 3 5241 2008

Pat Naughtin is the editor of the free online monthly newsletter,
'Metrication matters'. You can subscribe by going to
http://www.metricationmatters.com and clicking on 'Newsletter'.

 * Pat is the editor of the 'Numbers and measurement' chapter of the
Australian Government Publishing Service 'Style manual � for writers,
editors and printers', he is an Accredited Speaking Member (ASM) with the
National Speakers Association of Australia, and a Lifetime Certified
Advanced Metrication Specialist (LCAMS) with the United States Metric
Association.

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