On Saturday 05 February 2005 23:41, Pat Naughtin wrote: > Dear Pierre, > > You might like to have a look at an article, 'Metric cooking with > confidence', I wrote on this subject at: > http://www.metricationmatters.com/articles.html > > It is at the bottom of the page and it is in pdf format.
Yep, I've seen that. I think that's where I read about cooking by mass. I sent a message to Arrowhead about the imprecise crushed cereal measure. phma -- li ze te'a ci vu'u ci bi'e te'a mu du li ci su'i ze te'a mu bi'e vu'u ci
