Then there is wastage. Something is always left over when you buy bulk in kilograms and try to sell in pounds.
Are you honestly saying that the last customer of the day will require, exactly, to the gramme, what is left in each tray of the deli?
When you get home, you can have someone translate the label descriptions but it is too late to complain once you paid for the product and left the store.
Do you really think this happens?
They could price per kilogram and per hundred grams with the hundred gram price LARGER then the kilogram price. People would see the 100 g price and think the products are a bargain. Something selling for 1.99 per kilogram would also be advertized as either 19.9 ¢/100 g or 20 ¢/100 g. There are many ways to use the "which unit looks cheaper" to your advantage.
So you're saying that the "per lb" pricing -in order to appear cheaper than your competitors - is in fact a false notion?
