Title: Re: [USMA:35217] Thanksgiving, recipe metrication
on 2005-11-18 04.49, Ronald L. STONE at [EMAIL PROTECTED] wrote:
> The practicable use of metric measures and units in recipes are
> probably an important mode of metrication. I have a hunch that, in
> general, that metric unit measures are easier to proportionally
> adjust or to adapt.
Dear Ron,
You might like to check an article called 'Metric Cooking with confidence' that you can find near the bottom of the page at: http://metricationmatters.com/articles
Cheers,
Pat Naughtin ASM (NSAA), LCAMS (USMA)*
PO Box 305, Belmont, Geelong, Australia
Phone 61 3 5241 2008
Pat Naughtin is the editor of the free online monthly newsletter, 'Metrication matters'.
You can subscribe by going to http://www.metricationmatters.com/newsletter
* Pat is the editor of the 'Numbers and measurement' chapter of the Australian Government Publishing Service 'Style manual – for writers, editors and printers', he is an Accredited Speaking Member (ASM) with the National Speakers Association of Australia, and a Lifetime Certified Advanced Metrication Specialist (LCAMS) with the United States Metric Association. For more information go to: http://metricationmatters.com
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