I wonder what units are used for cooking in Canada?
In Canada, cooking is still overwhelmingly non-metric, Cookbooks that are all-metric are unusual. Some Canadian publishers will print cookbooks that list the ingredients in both metric and non-metric values. Sometimes these use soft conversions and other times hard conversions. Usually though, recipes and cooking instructions still list ingredients in non-metric amounts, with some or all in metric as a secondary value. Oven temperatures are also listed in Fahrenheit first, followed by Celsius At one point, ovens were being sold with metric values on the dials, and often with a conversion table actually appearing on the control panel. Most ovens sold in Canada now, only contain Fahrenheit controls.
