When beer is sold by the pint in English pubs, the ”spillage” is caught and
is drained into s special container which, I believe, is returned to the
brewery (or some other depot), so that an adjustment can be made in respect
of any tax that might be owing.

 

  _____  

From: [email protected] [mailto:[email protected]] On Behalf
Of Jeremiah MacGregor
Sent: 29 March 2009 04:57
To: U.S. Metric Association
Subject: [USMA:44174] RE: Downsizing beer glasses

 

I would tend to believe Pat's explanation.  I'm sure everyone else does too.


 

All you have said is that beer CAN be sold in oversized glasses.   This does
not mean it is.  You also say that one CAN ask for a top up.  Again that
doesn't mean people do.

 

Somehow overfilling a glass so it over runs the brim doesn't sound right.
It makes for mess and makes the glass slippery, making it easier to drop and
cause a hazard.  Also, product is wasted and that can add up to liters of
lost beer that goes down the drain.   Who pays for that?

 

You just don't want to accept that  when you ask for a pint, you are only
getting  500 mL of liquid, not a milliliter more.

 

Maybe now you would like to discuss how wine and spirits are sold in rounded
metric sizes in UK pubs.  Of course a pro-choice person such as yourself
would never order such items for fear of having to utter the word
milliliter.

 

Jerry

 

  _____  

From: Stephen Humphreys <[email protected]>
To: U.S. Metric Association <[email protected]>
Sent: Saturday, March 28, 2009 8:39:55 PM
Subject: [USMA:44168] RE: Downsizing beer glasses

Pints in the UK can be served in oversized glasses (showing pint markings)
or with 'brim' amounts.  You can go back to ask for it to be topped up if
you think that the pint is not a legal pint.

 

In reality the bar server tends to pour beer into a glass so it overruns the
side - giving you the full pint.  I've never seen a pint as small as 500ml.
Ever.

 

'Heady' drinks are poured in a specific way  - eg Guinness.  There's a
'knack'.  Esp in the case of guinness the white head forms part of the
'experience'.  Sometimes a shamrock is 'drawn' into the head.  In some areas
of Northern Ireland this is seen as 'politically incorrect' ;-) .

 

Drinks like cider and lager tend to be headless and don't have the same
issue.  I would suspect cider and lager are the most asked pint style
drinks.

 

Some pubs are now doing 'third' pint drinks now.  My favourite one is.

  _____  

From: [email protected]
To: [email protected]
Subject: [USMA:44162] Downsizing beer glasses
Date: Sun, 29 Mar 2009 07:16:44 +1100

On 2009/03/29, at 2:45 AM, Jeremiah MacGregor wrote:

 

I'm sure Pat can tell us that the pint is still spoken in pubs in Australia,
but no one would use it to mean a specific amount and thus the term has
become generic.

 

Dear Jerry,

 

Sadly, it is true that the word, pint, is still used in Australian hotels.
And it is still used, as it is in the UK, to hide a long period of
downsizing by the beer companies in collusion with government consumer
affairs officials.

 

Let me explain what I mean.

 

Years ago when a pint was served in an Australia or UK hotel or pub, the
beer was served in a 22 ounce container to allow for a pint of beer and for
a suitable 'head' of froth. Likewise a half pint of beer was served in an 11
ounce container to allow for the 10 ounce half pint and the appropriate
head.

 

Some time ago, in the order of 50 years I suspect, lobbyists from the beer
companies were able to convince legislators (or was it regulation writers)
that a pint of beer could be served in a pint container that held a pint of
water when filled to the brim of the glass. The law makers suitably rolled
over like little puppies to get their tummies tickled and, in both Australia
and the UK, if you asked for 'a pint of beer' in the last 50 years you would
have received very close to 500 millilitres of beer with about 70
millilitres of 'head'. I leave to others to calculate this roughly 10 % gain
in profits by the beer companies deceit over this period of time.

 

The next part of the campaign, as I observe it in the 21st century, is to
downsize the beer glass from a pint (568 mL) to a rounded 500 mL glass.
Naturally to do this the beer companies will need to reduce the size of the
'beer pint' even further. The Guinness company has already begun this
process with their 440 mL can designed with enough beer to fit into a glass
that holds 500 mL of air to the brim of the glass before you pour in the 440
mL of beer and the 60 mL of froth. I have noticed that this campaign has, so
far, been tried in Australia and in Singapore.

 

To answer Jerry's question a little more directly, it seems to me that the
use of the word 'pint', and its continued encouragement and support by beer
companies, is to maintain the illusion that drinkers are getting more beer
that they actually receive.

 

As a side issue, the word 'pint' is a relative to the word 'paint' from the
time that Roman soldiers demanded that a paint mark be used on the side of
(opaque ?) beer containers so that drinkers could check that the level of
liquid beer was 'up to the paint'. Paint was gradually changed over the last
2000 years to the word, 'pint'. But you will note that the rapaciousness of
beer makers and sellers is not a new thing!

 

Cheers,

 

Pat Naughtin

 

PO Box 305 Belmont 3216,

Geelong, Australia

Phone: 61 3 5241 2008

 

Metric system consultant, writer, and speaker, Pat Naughtin, has helped
thousands of people and hundreds of companies upgrade to the modern metric
system smoothly, quickly, and so economically that they now save thousands
each year when buying, processing, or selling for their businesses. Pat
provides services and resources for many different trades, crafts, and
professions for commercial, industrial and government metrication leaders in
Asia, Europe, and in the USA. Pat's clients include the Australian
Government, Google, NASA, NIST, and the metric associations of Canada, the
UK, and the USA. See http://www.metricationmatters.com/for more metrication
information, contact Pat at [email protected] or to get
the free 'Metrication matters' newsletter go to:
http://www.metricationmatters.com/newsletter
<http://www.metricationmatters.com/newsletter to>  to subscribe.

 

 

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