I don't know who Lulu is, but in her defense, her calorie is closer to a 
calorie than many calories are.
 
4 lb of water is 1.81436948 kg, and 1 °F is 5/9 °C, thus her "definition" is 
1.008 nutritional (or kilo) calories.  Of course, calories are a lousy unit 
because water is a terrible standard and the real energy of a calorie depends 
on the initial and final temperature of the water.  Nonetheless, her calorie is 
closer to the classic definition than the dispersion between IT, th, mean, 4 
°C, 15 °C, and 20 °C calories.  Her definition is frankly not a bad way to 
explain a calorie to someone who is not metric-literate, as it is better than 
1%, good enough for rough conversion.
 
As for the rest, these are mostly different names for the same thing.  What 
does throwing out all these names show?  Imperial/Customary has some 
deficiencies as a "system," no one challenges that, but they are two variants 
of the same thing.
 
Many units are aligned, distance, temperature, area, volume when expressed in 
length units, mass if you stick with pounds and smaller.  All units related to 
the gallon and bushel are different, and there are those stones, which screw up 
hundredweights and tons.
 
The other big problem is f != ma, A constant is needed as a pound-force 
accelerates a pound-mass at about 32.17 ft/s², standard earth gravity.  To 
solve this, one either has to (1) invent a funny mass unit, the slug, (2) 
invent a funny force unit, the poundal, or (3) express acceleration in units of 
g-subzero.  Once one of these approaches is adopted, it is apparently possible 
to perform engineering calculations (I must admit I prefer metric).
 
Imperial/Customary is overly complex and inferior to the SI.  But attaching 50 
different names to it exxagerates its deficiencies, rings hollow, and weakens 
the argument (in my view)
--- On Fri, 7/17/09, Pat Naughtin <[email protected]> wrote:


From: Pat Naughtin <[email protected]>
Subject: [USMA:45423] Names of old measuring methods
To: "U.S. Metric Association" <[email protected]>
Date: Friday, July 17, 2009, 7:23 PM


Dear All,


It is often said that there is a conflict between the metric system and an old 
'system' of measures in the USA.


I think that this statement leads to a false concept that there are two 
'systems'.


Going through old emails, it seems to me that as the UK and the USA are 
currently facing the issue of upgrading to the International System of units 
(SI), they are also facing the replacement of all of the old measuring methods 
currently in use in the UK and the USA.


Here are some names of old methods that are currently in use in the UK and the 
USA as methods for measuring:

*   British measures
*   cgs units
*   Customary measures
*   English measures
*   Fred Flintstone measures
*   fps (foot-pound-second) 'system' units
*   fss (soot-slug-second) 'system' units
*   ifp (inch-foot-pound)
*   inch/ounce measures
*   Imperial measures
*   inch-pound measures
*    inch-pound-pint measures
*   Lulu Hunt-Peters' personal calorie (food to heat 4 pounds of water by 1 
degree Fahrenheit)
*   mks units
*   USA Customary measures
*   USC measures
* Wombat measures
There is obvious duplication in this list and I am sure that this is not a 
complete list. Please let me know of any others that you have seen.


I am also sure that the view that the idea that there is a conflict between two 
'systems', metric and other, is profoundly false.


Note that I put the word 'system' inside parenthesis when I know that the 
word, 'system', is used but no 'system' actually exists – or ever did exist.
I added Lulu Hunt Peters' personal definition of a calorie as an example 
because many scientists and engineers still believe that the making-up of new 
units and new unit names is an appropriate activity.







Cheers,
 
Pat Naughtin
Author of the forthcoming book, Metrication Leaders Guide. 
PO Box 305 Belmont 3216,
Geelong, Australia
Phone: 61 3 5241 2008


Metric system consultant, writer, and speaker, Pat Naughtin, has helped 
thousands of people and hundreds of companies upgrade to the modern metric 
system smoothly, quickly, and so economically that they now save thousands each 
year when buying, processing, or selling for their businesses. Pat provides 
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