That's a good article.  Perhaps the most telling comment is "Although not 
generally realized nutritionists actually have been measuring energy in joules 
and thus applying various factors to convert to the various calories. "  While 
that is a direct quote, it would make more sense as:
Although not generally realized, nutritionists actually have been measuring 
energy in joules and then applying various factors to convert to the various 
calories. 

The calibration process in calorimetry is such that joules are naturally being 
measured, and as an extra step, they are converted to calories with whatever 
factor the researcher elects to use.  If you can find it, the conversion back 
to joules is the inverse of whatever he used, out of five or more possible 
values.  If you use the wrong one, a minor error occurs.  But why convert in 
the first place?  (They are clear the recommended factor is 4.184 kJ/kcal.)  
This factoid really punctures the balloon of any debate over the matter.

I guess the US took them a little too seriously when they recommended "gradual 
changeover."  We have elevated "gradual" to a procrastination artform.  Our 
nutrition labelling laws require the "nutritional" calorie (some flavor of 
kilocalorie), so the law would have to change before the labels can change.  
The government seems committed to stonewalling any metrication requirements so 
the likelihood can be described as {snowball, hell}.

NOTE: In SP811, NIST gives conversions for all five flavors of nutritional 
calorie, perhaps incorrectly, given this recommendation.  Fortunately, the 
dispersion around the recommended value is (approx) -0.05% to +0.07%, and few 
measurements are actually this good.




________________________________
From: Pat Naughtin <[email protected]>
To: U.S. Metric Association <[email protected]>
Sent: Mon, January 4, 2010 9:36:42 PM
Subject: [USMA:46361] Energy measurement in kilojoules

Dear All, 

You might be interested in this article that I think comes from 1971.

It appears that the United Nations Food and Agriculture Organisation (FAO) and 
the World Health Organisation (WHO) adopted the joule as the SI unit of energy 
from 1971. See http://www.fao.org/docrep/meeting/009/ae906e/ae906e17.htm 

You can see my thoughts on this topic if you go 
to http://metricationmatters.com/why_metrication.html and search for the 
heading, 'Energy and power'. By the way, it looks like this page needs an 
update as back then (in 2007) I only found 93 different words for old 
pre-metric measuring words to obfuscate energy and power issues – my list now 
runs to 199 different old words for energy measurements (with a mere 9702 
different conversion factors).


Cheers,

Pat Naughtin
Author of the ebook, Metrication Leaders Guide, that you can obtain 
from http://metricationmatters.com/MetricationLeadersGuideInfo.html 
PO Box 305 Belmont 3216,
Geelong, Australia
Phone: 61 3 5241 2008

Metric system consultant, writer, and speaker, Pat Naughtin, has helped 
thousands of people and hundreds of companies upgrade to the modern metric 
system smoothly, quickly, and so economically that they now save thousands each 
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