I thought that too, until I read the last two ingredients and the directions in the recipe at the bottom. It seems like he is half and half at the moment, particularly the 7 ft of 29 - 32 mm sausage casings.
________________________________ From: Pat Naughtin <[email protected]> To: U.S. Metric Association <[email protected]> Sent: Thu, January 28, 2010 3:45:38 AM Subject: [USMA:46503] Metrication is inevitable Dear All, Whatever the activity as soon as people start to use the metric system and experience its simplicity and ease of use they do not return to using old pre-metric measuring methods. Here is another example where this sausage maker has enjoyed his metric experiences so he will not go back. See http://www.lohud.com/article/20100127/LIFESTYLE01/1270302 Metrication might yet be done one person at a time. Cheers, Pat Naughtin Author of the ebook, Metrication Leaders Guide, that you can obtain from http://metricationmatters.com/MetricationLeadersGuideInfo.html PO Box 305 Belmont 3216, Geelong, Australia Phone: 61 3 5241 2008 Metric system consultant, writer, and speaker, Pat Naughtin, has helped thousands of people and hundreds of companies upgrade to the modern metric system smoothly, quickly, and so economically that they now save thousands each year when buying, processing, or selling for their businesses. Pat provides services and resources for many different trades, crafts, and professions for commercial, industrial and government metrication leaders in Asia, Europe, and in the USA. Pat's clients include the Australian Government, Google, NASA, NIST, and the metric associations of Canada, the UK, and the USA. See http://www.metricationmatters.com/ to subscribe.
