The BMI (Body Mass Index) is a metrication success story because, as far as I 
know, the values have existed in metric only. We at the U.S.MetricAssociation 
should feel a measure of accomplishment. Yes, there were the feeble attempts to 
redefine BMI as "divide your weight in pounds times 705 by the height in inches 
squared" but the values were always the same. It is certainly more appealing to 
us to state: BMI is "your mass (kg) divided by height squared (m²)." 

When I incorporated the BMI calculation in my classes some 35 years ago, the 
numbers for the averages in the U.S. were 27.8 for man, 27.3 for women. (I 
wrote those numbers on the blackboard for everyone to compare theirs - a scale 
and a tape were provided.)

But what should those numbers be? I just came across an article in Nutrition 
Today that reported that the ideal BMI for U.S. man is 21.9 to 22.4, say 22.2, 
and for women 21.3 to 22.1, say 21.7. Besides that, there is an international 
standard that states: Anyone 25.0 and over is obese, while anyone 18.5 and 
under is underweight (why not "skeletal," or something equivalently repulsive 
as "obese," I wonder).

The article then focuses on the most interesting subject related to BMI - the 
beauty pageants. A survey of Miss America winners from 1922 to 1999 exhibits a 
more or less steady lowering of the number from 22 the first year to 18 a 
decade ago with a puzzling jump back to over 20 subsequently. The lowest was 
16.9 in the late 1980s. 

As for women in the U.S., today the average is 28.4, average Miss America 
contestant is 19.3 and Barbie Doll is still at 13.7, unchanged since 1959.

I trust you will all sleep better knowing about this metric success of kg/m². 
But there is more to this story. It illustrates what I have been telling my 
students: "With SI units only, we will not need SI units." Explaining, I would 
use the BMI example. And add that one may need prefixes with some values but 
not the unit because only one unit exists for any measurement in SI. Thus if 
one knows what you are talking about, such as grocery shopping in kilos, the 
prefix is sufficient. Everybody in the metric world knows that that kilo is kg. 
Now, the BMI illustrates my maxim: not even the prefix is needed. Everybody 
uses that number without ever seeing the unit or feeling the need for it. I bet 
you did not miss it in the above paragraphs. Similarly with tire pressure gages 
I saw in Europe - a scale only, no unit on the dial at all. Other examples 
exist, some not even SI related. But with SI implemented, they will be all 
over. Because they can be and we love them.
Stan Jakuba
PS: How provincial and pedantic of SI10 to preach: "Never use prefixes alone."

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