This article features a local baker in Maine: http://www.sunjournal.com/bplus/story/1000985
In it, they give this advice: "A final note: When it comes to measuring ingredients, Reimers said, “if you’re serious about making bread, move to the metric system.” She prefers to weigh her ingredients instead of using measuring cups (it’s easier, neater and more accurate) and recommends home bakers try it out with a kitchen scale." Then they give the recipe solely in Customary units. If it's better, couldn't they give the metric, even in parentheses, so readers COULD try it?
