Has anyone noticed that the NYT's Dining & Wine section on Wednesdays actually carries some recipes that use grams? I'm not a regular reader, but I glanced at this week's section and this was the second time that I noticed this. It seems that baking-related recipes get this treatment. I also remember seeing some US websites on bread-baking that seem to have standardized around grams as well, so maybe this is just reflective of a trend in this particular area. Anyways, it's always nice to see something like this.
Remek
