Former surgeon becomes pastry chef, opens shop (I suppose you can guess that
from the file name):
http://www.valleybreeze.com/2012/09/11/living/former-surgeon-trades-in-her-scalpel-for-a-spatula-opens-a-french-pastry-shop
Her policy on units:
"Weighing and measuring all ingredients with the metric system allows for her
need for precision and expected outcome, delicious perfection."
Paper then proceeds to give her recipe, all in Customary, for miniature
chocolate cakes. Did she convert it for them, did an an innumerate report
convert it? Is it as accurate as her metric recipe?
Why???
