in Russia, "cup" was used mostly for home culinary recipes. 

when I started to explore culinary arts back when I was a teenager in Russia, 
it was very confusing too, because there were two sizes of cups (called not 
cup, but glass (and the expression there is "to drink vodka by glasses" ;-) )) 
- 200 mL and 250 mL. 
so, a liter would have either 4 or 5 glasses.

I think nowadays, mL are used for recipes, and it is up to the cook how to 
measure them, using glass or measuring cup or anything else. 

since Russia followed France a lot in many things, i wanted to check what is 
the cup in France. but found only short article,  
http://fr.wikipedia.org/wiki/Tasse_(unit%C3%A9) , translated:

Cup (unit)
For other uses, see Coffee (disambiguation) .
The cup is a measure of volume sometimes used in cooking , especially in 
English-language publications. Its symbol is the c (English "cup") in English 
(in Canadian books in French, c is reserved for the spoons).
The cup can take four values:
        * In the imperial system of measurement , the cup (which is usitée than 
Canada ) is defined as 1/5 quart imperial, or 8 fluid ounces Imperial, which is 
exactly 227.3045 ml , but is often rounded to 225 ml (0.9 metric cup);
        * In the American system of measurement , the cup is defined as 1/2 
pint U.S., or 8 fluid ounces U.S., which is exactly 236.5882365 ml  ;
        * The metric cup, finally, is exactly 250 ml (4 metric cups per liter). 
It is used in Australia , in Canada , and New Zealand  ;
        * Japanese cup is metric origin but is exactly 200 ml (0.8 metric cup, 
5 Japanese cups per liter).

this article aslo mentions Japanese cup of 180 mL, which is used in all the 
Japanese rise maker machines. http://en.wikipedia.org/wiki/Cup_(unit)


so, i think that "cup" is very confusing and should only be used for very 
non-formal (oral) recipes. for anything written, mL should be used. (the same 
for spoons, table and tea).

thanks,
Natalie




________________________________
 From: "[email protected]" <[email protected]>
To: U.S. Metric Association <[email protected]> 
Sent: Monday, August 5, 2013 2:20 PM
Subject: [USMA:53137] Re: Measuring Cup
 

Jim makes a good point.
I think Mark was probably thinking that NIST should redefine a cup as  
an eighth of a liter.

David Pearl MetricPioneer.com 503-428-4917

----- Message from [email protected] ---------
     Date: Mon, 05 Aug 2013 13:01:18 -0500
     From: James Frysinger <[email protected]>
Reply-To: [email protected]
  Subject: [USMA:53135] Re: Measuring Cup
       To: "U.S. Metric Association" <[email protected]>


> The liter is defined by the CGPM, not by NIST.
>
> Jim
>
> On 2013-08-05 12:34, Henschel Mark wrote:
>> I think we should ask NIST to redefine a litre as eight cups. Each one
>> would be slightly bigger than 30 mL, but the math to increase recipe
>> sizes would be a lot easier.
>>
>> Mark
>>
>> ----- Original Message -----
>> From: Natalia Permiakova <[email protected]>
>>
 Date: Sunday, August 4, 2013 12:01 am
>> Subject: [USMA:53131] Re: Measuring Cup
>> To: "U.S. Metric Association" <[email protected]>
>>
>>
>> Eight 240 mL cups should not be equal to two liters.
>>
>>
>> Sent from Yahoo! Mail on Android
>>
>> >
>> ------------------------------------------------------------------------
>>
>> > *
>> > From:
>> > *
>> > Kilopascal <[email protected]>;
>> >
>> > *
>> > To:
>> > *
>> > U.S. Metric Association <[email protected]>;
>> >
>> >
 *
>> > Subject:
>> > *
>> > Measuring Cup
>> >
>> > *
>> > Sent:
>> > *
>> > Sun, Aug 4, 2013 4:36:16 AM
>> >
>>
>> > Everyone needs to know, especially if you prepare
>> > food with measuring cups, that if you use the USC side, that each USC
>> ounce is
>> > precisely 30 mL and the 8 ounce marking on the cup means 240 mL and
>> not 236 and
>> > some decimal dust millilitres.
>>
>>
>> > If you do conversions from ounces to millilitres
>> > in recipes, do not use 28 g or 29.5 mL.  Use both 30 g and 30 mL as
>> the cup
>> > manufacturers are using the FDA and not the NIST definitions for cup
>> > dimensions.
>>
>> > http://lynnescountrykitchen.net/glossary/utensils/measurecup.html
>>
>>
>> > A cup-shaped kitchen utensil,
>> > varying in size from 1/4 to 5 cup measures that are used to hold
>> specific
>> > amounts of both dry and liquid ingredients. Traditional small dry
>> measuring cup
>> > sizes are used for dry measures of 1/8, 1/4, 1/3, 1/2, 1, and 2-cup
>> sizes in
>> > U.S. measures or 30 ml, 60 ml, 80 ml, 120 ml, and 240 ml in metric.
>> The liquid
>> > measuring cups can range in sizes that measure from 1 teaspoon or 5
>> milliliters
>> > to 8 cups or 2 liters. The smallest cup measures 1 to 6 teaspoons in
>> U.S.
>> > measures or 5 to 30 milliliters (ml) in
 metric.
>>
>>
>> > Other links with the same 240 mL = 8 ounce
>> > relationship:
>>
>> http://www.etsy.com/listing/57178175/25-mixing-measuring-cups-for-epoxy-resin
>>
>>
>> http://www.lighthouseproductionsinc.com/disposable-measuring-cup-graduated-8-ounce-240-cc/
>>

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