Title: RE: "Ethanol Locks"
There is some reason to be concerned about the use of alcohol on some polyurethane catheters. However the manufacturers recommendations may or may not be based on actual or simulated product use in the real clinical world. Toward that end, Dr. Maki has conducted a bench test on catheter made of Pellathane, a second generation of polyurethane, applying alcohol to these catheters for at least 9 weeks. His published work states they found not changes to this brand of polyurethane.

There are catheters made of older types of polyurethane that could have a problem with alcohol and there are newer catheters of newer types of polyurethane that are more compatible with alcohol.

The issue is weighing the risk of frequent catheter removal and reinsertion for catheter-related bloodstream infections in long-term patients versus the benefits of resolving the issue with an ethanol lock. Here is the reference for Dr. Maki's work:
1.      Crnich C, Halfmann J, Crone W, Maki D. The effects of prolonged ethanol exposure on the mechanical properties of polyurethane and silicone catheters used for intravenous access. Infect Control Hosp Epidemiol. 2005;26(8):708-714.

This is not an easy decision. Lynn


At 9:21 AM -0600 6/9/06, Blackburn, Paul wrote:
I always get a little concerned when I hear people speaking about ethanol locks.  Ethanol locks take meticulous care, which can not be guaranteed once the PICC passes out of the vascular access nurses' control.  There are many factors to consider when locking a PICC with ethanol.  First and foremost is the material the PICC is made of.  Can this material tolerate continuous exposure to ethanol? Considering the variety of polyurethanes that exist out there, it may be difficult to get a definitive answer for that question--so does that mean you can only use ethanol locks on silicone PICCs?  If that is true, how easy is it to distinguish between a polyurethane and a silicone PICC?  Next, and probably even more important, how much ethanol should be used to lock the PICC?  This will vary for each PICC, depending upon the PICCs' lumen size, the overall length of the PICC and any add-on devices that may be directly attached to the PICC.  Again, a difficult number to pin down as this will vary from manufacturer to manufacturer.  All in all, ethanol locks, in my mind, are risky.  Paul
 
st1\:* {        BEHAVIOR: url(#ieooui) } @page Section1 {size: 8.5in 11.0in; margin: 1.0in 1.25in 1.0in 1.25in; mso-header-margin: .5in; mso-footer-margin: .5in; mso-paper-source: 0; } P.MsoNormal {  FONT-SIZE: 12pt; MARGIN: 0in 0in 0pt; FONT-FAMILY: "Times New Roman"; mso-style-parent: ""; mso-pagination: widow-orphan; mso-fareast-font-family: "Times New Roman" } LI.MsoNormal {   FONT-SIZE: 12pt; MARGIN: 0in 0in 0pt; FONT-FAMILY: "Times New Roman"; mso-style-parent: ""; mso-pagination: widow-orphan; mso-fareast-font-family: "Times New Roman" } DIV.MsoNormal {  FONT-SIZE: 12pt; MARGIN: 0in 0in 0pt; FONT-FAMILY: "Times New Roman"; mso-style-parent: ""; mso-pagination: widow-orphan; mso-fareast-font-family: "Times New Roman" } DIV.Section1 {   page: Section1 }
Paul L. Blackburn, RN, MNA
Manager, Clinical Education
Office:  800-443-5505, ext. 4981
Mobile:  801-598-1657
Email:  [EMAIL PROTECTED] 
 
 
 
Confidentiality Notice:  This e-mail and any attachments are intended only for the use of those to whom it is addressed and may contain information that is confidential and prohibited from further disclosure under law. If you have received this e-mail in error, its review, use, retention and/or distribution is strictly prohibited. If you are not the intended recipient, please contact the sender by reply e-mail and destroy all copies of the original message and any attachments.[v1.0]

Content-Location: image002.jpg
Content-Type: image/jpeg;
 name=image002.jpg
Content-ID: <[EMAIL PROTECTED]>
Content-Description: image002.jpg


-- 
Lynn Hadaway, M.Ed., RNC, CRNI
Lynn Hadaway Associates, Inc.
126 Main Street, PO Box 10
Milner, GA 30257
http://www.hadawayassociates.com
office 770-358-7861



Reply via email to