On 29 Sep, 2009, at 13:36, Niclas Runarsson wrote:

> Like Wes says, they have a quite neat way of rising to the fly,  
> where they
> just let the stream lift them up diagonally backwards to the  
> surface... so
> it's always a good idea to place the fly a few extra feet upstream.

My experience with grayling in Norwegian lakes and fast-flowing rivers  
is that much of the time, they will actually jump for a fly. I've seen  
grayling jump clear of the water, to land on top of fly and grab it in  
the process, both on artificials and naturals

>
> We have many really good grayling rivers here in Sweden. Pictures  
> are from
> our week in Hårkan this summer (where we caught a looot of grayling  
> and one
> trout). My personal best and what kept us during the week: Grayling  
> and
> potato (in thin white bread)... "Northern Stream Kebab". LOL
>
> /Nick
>
>
> -----Original Message-----
> From: vfb-mail@googlegroups.com [mailto:vfb-m...@googlegroups.com]on
> Behalf Of Wes Wada
> Sent: 29 September 2009 07:13
> To: vfb-mail@googlegroups.com
> Subject: [VFB] Re: 20" Grayling
>
>
>
> On Mon, Sep 28, 2009 at 9:22 PM, <chuckalexan...@hughes.net> wrote:
>>
>> a grayling is a type of trout right??? Or not??
>
>
> Salmon, trout, whitefish and grayling all share a common ancestor.
> The are the species in the Salmonidae family.
>
> Some grayling have an iridescent coloration.  It's a very pretty fish.
>
> I actually have caught grayling while fishing in Wales.
>
> Grayling and whitefish also share a smell.  It's a pretty distinctive
> odor, not necessarily objectionable, but different and recognizable.
>
> Grayling will sometimes suspend themselves almost vertically drifting
> under a surface bug, before rising to slurp down the fly.
>
>
> Wes Wada
>
>
>
>
> >
> <grayling.jpg><food.jpg>


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