For everyday beer, I like Chesterfield Ale. Not bitter but just right for me. Last time steelheading we had some Dunkelviesen (am I close) which was great. Guiness Stout is good with certain foods but I forget which ones. <g> My former favorite was Whitbread Ale.
Next fishing topics; cigars, fine wines (zinfandels or cabs?), single malts and chumming..... Murf Dave Murphy
