does any body on the list know how to skin a grouse
for fly tying purposes? also what feathers are
generaly used on a grouse or partridge. should i keep
the breast feathers, back feathers, are the rump
feathers the coice part?im not sure what part of the
bird is most desirable for flytying purposes,so if
anyone has a thought concerning this matter i would
appreciate it. Also to preserve the skin, is thorough
scraping, salting and drying all i need to do?
thanks in advance
brad robinson

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