October 23, 2002
      Look What's for Dinner
      By PETER KAMINSKY

      VERY year around this time, the world's greatest wildlife migration
passes
      by New York City. Whales, dolphins and tuna swim past on their way
south,
      and monarch butterflies as brilliant as stained-glass windows are in
the
      air. Ducks, geese, woodcocks and songbirds fly with them above waters
      teeming with baitfish in uncountable billions and, best of all for the
      hungry angler, bluefish and the local champion in pinstripes, the
striped
      bass.
      At times the bass off New York are so thick that they thump against
the
      side of your boat with a tom-tom beat. And for the last two weeks, I
have
      followed them from the northern part of Jamaica Bay, within 100 yards
of
      the idling jets at Kennedy Airport, on past the churning tidal rip of
      Breezy Point, through the Narrows and the windswept passage between
      Liberty Island and Manhattan and on up the East River to the
Triborough
      Bridge and beyond.
      When I tell nonangling friends that I fish New York waters, every one
of
      them asks the same question, as if I were slightly off my rocker: "You
      mean you can eat those fish?"
      To which I answer, "Yes, you can."
      New York Harbor is the beginning of a fjord, or arm of the sea, that
      surrounds Manhattan and has a tidal reach in the Hudson River that
extends
      up to Troy, N.Y. Throughout that entire stretch the action of the
tides
      flushes out the river and the harbor twice a day. Environmental
      improvements since the passage of the Clean Waters Act of 2000 have
      further improved the water, so that the state deems it swimmable even
at
      the north end of Manhattan and fishable throughout the harbor.
      Although I release 99 percent of the fish I catch � and encourage
everyone
      to do the same � every now and then I get a great kick out of marching
      down to the harbor, meeting my buddies in a boat and catching my
dinner,
      the way the Indians did.
      Last week, Frank Crescitelli, a local fishing guide and one of the
moving
      forces in promoting angling in city waters, took me fishing off
Hoffman
      Island, just south of the Verrazano-Narrows Bridge. A century ago,
this
      granite outcropping served as a quarantine center for would-be
immigrants.
      Only one striped bass came to the fly (too small to keep � the state
limit
      is 29 inches). But Frank managed to hook a legal four-pound bluefish,
and
      dinner was assured.


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