Dry seasoning:
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Combine all ingredients in a small mixing bowl, making sure they are well blended.
Injectable marinade:
Melt 1 pound of butter and remove from heat. Add 2 tablespoons of the dry seasoning to one pound of melted butter. Mix together very well.
Makes 16 fluid ounces.
NOTE: Inject about 1-� ounces of marinade mixture to each pound of turkey. This recipe yields enough marinade for a 12 pound turkey. Generously coat the inside and outside of the turkey with the dry seasoning blend.
Mark
At 06:08 PM 11/28/02 +0100, you wrote:
Hi,
this is offTopic, I know - but I'm getting curious. What is the recipe for
this dish?
BTW: Don, I'm not asking for a recipe like: clamp hook in vise, catch
thread and ... Don
Rene
-----Urspr�ngliche Nachricht-----
Von: Mark Wendt <[EMAIL PROTECTED]>
An: [EMAIL PROTECTED] <[EMAIL PROTECTED]>
Datum: Donnerstag, 28. November 2002 17:54
Betreff: Re: [VFB] CAJUN FRIED TURKEY
>Jimmy,
>
> I've been doing Cajun Fried Turkey's for about 5 years now. We
>won't go back to the old way of baking them in the oven. The turkey is so
>delicious done this way.
>
>Mark
>
>
>At 09:36 AM 11/28/02 -0600, you wrote:
>>Jody and I are headed for Leander, TX for Thanksgiving. Our 5 kids, their
>>spouses and 5 grandkids will be there. My oldest daughter is doing her
>>CAJUN FRIED TURKEY. Believe me, it's a great dish! The gals will get
>>caught up on family stuff, us guys will watch football on TV and the
>>grandkids will be begging me to take them to see my Longhorns, (Diablo and
>>Calico), who are at my place just down the road. Five grandkids and
>>counting. ;-)
>>
>>Ya'll have a Great Day!
>>
>>JIMMY
>>
>>--
>>Jimmy D. Moore - Author,Outdoor Writer,TOWA, TF&G,VP-GRTU Owner/Webmaster
>>- Worldwide Flyfishing Info.
>>http://www.BIGTROUTMAN.homestead.com/MainPage.html
>>www.sportingtales.com This is the website of Sporting Tales magazine - No
>>"how-to OR "where-to"! Just the "Why-to",
>>with outstanding campfire type stories about hunting and fishing.
>>
>>
>>
>
