I usually "baptise" my Laphroiag... I dip my fingers in water, mutter a couple of holyisms, then flick my fingers so a drop or two alights on the surface film... :^}
Mark
At 09:46 PM 12/22/02 +0100, you wrote:
*This message was transferred with a trial version of CommuniGate(tm) Pro* On dinsdag, dec 17, 2002, at 20:36 Europe/Amsterdam, iain short wrote:Cask strength Laphroaig is wonderful. And please ignore the hints on the bottle that suggest to dilute it with water...Mark did you know you can buy 105% cask strength Laphroig, and it is smoother than you'd expect.
Henk
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